33 Day Raw Challenge

If you always do what you have always done,
you'll always get what you have always got.

I weighed in last Saturday at a STAY THE SAME, better than a gain.
I am sure my body is reducing in inches because I tried on a pair of size 16 jeans...AND THEY FIT...WOOOHOOO - they are so comfortable, I just need to take them up.

I have decided to do a 33 day raw food challenge, to eat 100% raw for those 33 days.

I have had a HUGE bowl of Fruit for Breakfast and I am having a Spinach Avocado Salad for Lunch, not sure for my evening meal...YET!
I am going to make some raw bread this afternoon, and maybe some other lovely things, stock up a tad.

I soaked some Chickpeas and Mung Beans last night which are now in my Sprouter and when they are done I can sprinkle them on Salads and also make some Hummus...YUM! Love Hummus.

We are having major problems with those scruffy neighbours and everything came to a head last Thursday, they are disgusting folk.

LATER....
I got my raw Bread made and WOW! It is delicous, Adam likes it also.

DaDivastreet, the Beetroot Burgers were actually very nice and here is what went into them.

BEETROOT BURGERS

2Tb Flax Seeds, Ground
4 Beetroot
1 Large Carrot
1 Tomato
1 Red Chilli....I left the Chilli out, I'm no Spice Girl...TeeHee
1/2 Onion
4 Fresh Dates
150g/5oz Almonds, soaked 8 - 12 hours
1Tb Tamari
125ml/4 fl os Water

Process everything except Flax in a food processor using the S blade, when everything is a mush type consistency add the Flax, this will bind the mixture.

Shape into Patties about 2cm/1in high and 10cm/4in wide.

Dehydrate for 4 hrs, flip over and dehydrate for a further 2 hrs.
Serve with raw Ketchup and Salad.

JC, here is the Raw Hummus recipe

RAW HUMMUS

1cup. chick pea sprouts (sprouted overnight)
Juice of 1 lemon or lime
1 clove garlic
2 Tbs raw tahini
Optional seasonings: ground cumin, sea salt to taste, chives, paprika, cayenne pepper

Blend all of the ingredients. Add water to thin to desired consistency.